In our humble opinion few things can beat a great slice of pie. It’s almost a cliche to view home baked pies as the ultimate Southern dessert. Despite being the home state for Krispy Kreme doughnuts – a good “pie party” or pie contest is still beloved by many local WNC bakers and cooks. One such baker is well-known cookbook
Celia Miles is one of the gallery’s bestselling local authors. One our perennial favorites is her anthology from 75 western North Carolina women writers named, “Clothes Line” which she co-edited with fellow author Nancy Dillingham.
As natives and longtime residents of the Appalachian Mountains, the staff of Mountain Made have always been a bit perplexed at all the fuss and bother made over groundhogs (also called wood chucks or “supper” in certain hollows in Western North Carolina).
Barbara Swell says, inside her cookbook “Log Cabin Cooking, Pioneer Recipes & Food Lore” ,” We hunt for food at the supermarket and we’re busy with work and play instead of food growing in preserving. But if there’s even a little bit of Pioneer Spirit stealing you take leave of your cookbooks and kitchen gadgets and try your hand with
Grove Arcade
One Page Ave, suite 123
Asheville, NC 28801
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