Celebrating Southern Appalachian Food

$23.99

4 in stock

Description

Recipes and Stories from Mountain Kitchens.

By Jim Cassada and Tipper Pressley

Additional information

Weight 2 oz

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Updated Nov 1st

We are now open with limited hours

Sunday, Monday, Tuesday & Wednesday: CLOSED

Thursday: 12 – 4pm

Friday: 12 – 4pm

Saturday: 12 – 4pm

AND – you can still shop online anytime!